With over 17 years in hospitality, Jason has operated and owned award winning restaurant on both sides of the world, and has various personal awards in his field.
His knowledge for cooking has seen him work with some of the best in the industry, has cooked on TV and many public events
as well as teaching in cooking schools. His experience taken him to consult for top restaurants and hotels over the years, his vast knowledge of flavours and techniques means he’s is perfectly suited to help to plan and wow any prospective clients or even just help your friends have a great time.
Jason also offers Consultancy to any hospitality sector in need of a hand, and has a proven track record for helping even the best restaurants be that bit better.